Pasta With Warm Tomatoes and Basil
Serves 4-6| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the tomatoes and cook until they burst and release their juices, about 5 minutes. Season with the salt and pepper, then add the garlic. Reduce heat to medium-low and continue to cook, stirring occasionally, until the pasta is done. Just before draining the pasta, add the basil to the tomatoes and stir.
- Remove pan from heat. Drain the pasta and place it in a serving dish. Spoon the tomato mixture over the top; sprinkle with the Parmesan, if desired; and serve.
- Per Serving
- Calories 426.16Calories From Fat 19%
- Calcium 70.05mg
- Carbohydrate 67.44g
- Cholesterol 0mg
- Fat 8.89g
- Fiber 8.36g
- Iron 4.66mg
- Protein 16.89mg
- Sat Fat 1.24g
- Sodium 182.23mg
What does this mean? See Nutrition 101 .
Pair light sauces with delicate pastas, rich sauces with thick pastas, and chunky sauces with tubular pastas.