Pasta With Tuna and Black Olive Vinaigrette

Pasta With Tuna and Black Olive Vinaigrette
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and rinse under cold water.
  2. Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes.
  3. Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute.
  4. Remove from heat. Add the lemon juice, pepper, and the remaining oil.
  5. Divide the pasta among individual bowls. Top with the tuna and olive vinaigrette.
By August, 2006

Nutritional Information

  • Per Serving
  • Calories 648Calories From Fat 47%
  • Fat 34g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 585mg
  • Carbohydrate 55g
  • Fiber 9g
  • Sugar 0g
  • Protein 35g
What does this mean? See Nutrition 101 .

Quick Tip

Cookwell & Company Italian herb and olive oil marinade
Consider splurging on Italian olive oil-packed tuna. Its robust flavor makes everyday meals extraordinary.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.