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Pasta With Tomato, Sausage, and White Wine Sauce

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook pasta according to the package directions.
  2. Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 449
  • Fat 14g
  • Cholesterol 11mg
  • Carbohydrate 63g
  • Sodium 586mg
  • Protein 15g
  • Fiber 4g
  • Sugar 7g
What does this mean? See Nutrition 101 .

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