Pasta With Tomato, Sausage, and White Wine Sauce
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound pasta
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, removed from casings
- 1/2 cup dry white wine
- 1 24- to 26-ounce jar marinara sauce
Directions
- Cook pasta according to the package directions.
- Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.
Nutritional Information
- Per Serving
- Calories 449
- Fat 14g
- Cholesterol 11mg
- Carbohydrate 63g
- Sodium 586mg
- Protein 15g
- Fiber 4g
- Sugar 7g
What does this mean? See
Nutrition 101
.
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