Pasta With Tomato, Sausage, and White Wine Sauce

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4.0 stars based on 35 reviews
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 449 calories
    • Fat 14 g
    • Cholesterol 11 mg
    • Sodium 586 mg
    • Protein 15 g
    • Carbohydrate 63 g
    • Sugar 7 g
    • Fiber 4 g
  • December 2008

Ingredients

  1. Check 1pound pasta
  2. Check 1tablespoon olive oil
  3. Check 1/2pound Italian sausage, removed from casings
  4. Check 1/2cup dry white wine
  5. Check 124- to 26-ounce jar marinara sauce

Directions

  1. Cook pasta according to the package directions.
  2. Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.