Pasta With Tomato, Sausage, and White Wine Sauce

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Serves 6
preparation
15
minutes
cooking
20
minutes

Ingredients

1
pound
pasta
1
tablespoon
olive oil
1/2
pound
Italian sausage, removed from casings
1/2
cup
dry white wine
1
24- to 26-ounce jar
marinara sauce

Directions

  1. Cook pasta according to the package directions.
  2. Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.
Sara Quessenberry and Kate Merker
December 2008

Nutritional Information

  • Per Serving
  • Calories 449
  • Fat 14 g
  • Cholesterol 11 mg
  • Carbohydrate 63 g
  • Sodium 586 mg
  • Protein 15 g
  • Fiber 4 g
  • Sugar 7 g
What does this mean? See Nutrition 101.

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