Pasta With Spicy Shrimp and Tomato Sauce

Pasta With Spicy Shrimp and Tomato Sauce
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.
  4. Add the jalapeño and cook for 1 minute.
  5. Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 458
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 115mg
  • Carbohydrate 64g
  • Sodium 628mg
  • Protein 27g
  • Fiber 5g
  • Sugar 7g
What does this mean? See Nutrition 101 .

Quick Tip

Jalapeno Peppers
For less heat, remove the seeds from the jalapeño before chopping. 

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