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Pasta With Spicy Shrimp and Tomato Sauce

Pasta With Spicy Shrimp and Tomato Sauce
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Serves 6| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.
  4. Add the jalapeño and cook for 1 minute.
  5. Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 458
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 115mg
  • Carbohydrate 64g
  • Sodium 628mg
  • Protein 27g
  • Fiber 5g
  • Sugar 7g
What does this mean? See Nutrition 101 .

Quick Tip

Jalapeno Peppers
For less heat, remove the seeds from the jalapeño before chopping. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.