Pasta With Spicy Shrimp and Tomato Sauce
Serves 6|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 1 pound pasta, such as spaghetti
- 1 tablespoon olive oil
- 1 pound large peeled and deveined shrimp
- kosher salt and black pepper
- 1 jalapeño, chopped
- 1 24- to 26-ounce jar marinara sauce
- 1/4 cup chopped fresh flat-leaf parsley
Directions
- Cook the pasta according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium-high heat.
- Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.
- Add the jalapeño and cook for 1 minute.
- Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.
Nutritional Information
- Per Serving
- Calories 458
- Fat 10g
- Sat Fat 1g
- Cholesterol 115mg
- Carbohydrate 64g
- Sodium 628mg
- Protein 27g
- Fiber 5g
- Sugar 7g
What does this mean? See Nutrition 101.
Quick Tip
For less heat, remove the seeds from the jalapeño before chopping.
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