Pasta With Spicy Shrimp and Tomato Sauce

Pasta With Spicy Shrimp and Tomato Sauce
Anna Williams
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Serves 6
preparation
15
minutes
cooking
20
minutes

Ingredients

1
pound
pasta, such as spaghetti
1
tablespoon
olive oil
1
pound
large peeled and deveined shrimp
kosher salt and black pepper
1
jalapeño, chopped
1
24- to 26-ounce jar marinara sauce
1/4
cup
chopped fresh flat-leaf parsley

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.
  4. Add the jalapeño and cook for 1 minute.
  5. Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.
Sara Quessenberyy and Kate Merker
December 2008

Nutritional Information

  • Per Serving
  • Calories 458
  • Fat 10 g
  • Sat Fat 1 g
  • Cholesterol 115 mg
  • Carbohydrate 64 g
  • Sodium 628 mg
  • Protein 27 g
  • Fiber 5 g
  • Sugar 7 g
What does this mean? See Nutrition 101.

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