Pasta With Spicy Shrimp and Tomato Sauce

shrimp-spaghetti-0
Photo by Anna Williams
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4.0 stars based on 35 reviews
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 458 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 115 mg
    • Sodium 628 mg
    • Protein 27 g
    • Carbohydrate 64 g
    • Sugar 7 g
    • Fiber 5 g

Ingredients

  1. Check 1pound pasta, such as spaghetti
  2. Check 1tablespoon olive oil
  3. Check 1pound large peeled and deveined shrimp
  4. Check kosher salt and black pepper
  5. Check 1 jalapeño, chopped
  6. Check 1 24- to 26-ounce jar marinara sauce
  7. Check 1/4cup chopped fresh flat-leaf parsley

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.
  4. Add the jalapeño and cook for 1 minute.
  5. Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.