Pasta With Sausage and Tomatoes

Pasta With Sausage and Tomatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, mix the tomatoes (with their juices) and garlic with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the tomatoes have charred in spots and the juices have thickened, 40 to 45 minutes.
  2. After the tomatoes have roasted for 20 minutes, place the sausage on a second rimmed baking sheet. Roast, turning occasionally, until browned and cooked through, 15 to 17 minutes. Thinly slice the sausage.
  3. Meanwhile, cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot. Add the tomatoes, sausage, spinach, and 2 tablespoons of the cooking water and toss to combine (add more cooking water if the pasta seems dry). Sprinkle with the Parmesan.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 616
  • Fat 20g
  • Sat Fat 5g
  • Cholesterol 25mg
  • Sodium 1,569mg
  • Protein 23g
  • Carbohydrate 82g
  • Sugar 16g
  • Fiber 7g
  • Iron 7mg
  • Calcium 36mg
What does this mean? See Nutrition 101 .

Quick Tip

Canned tomatoes
Roasting canned tomatoes intensifies their flavor. Try them on pizza or as a juicy burger topper.

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