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Pasta With Sausage and Red Bell Pepper

Pasta With Sausage and Red Bell Pepper
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to package directions. Reserve 1/4 cup of the cooking water, drain the pasta, and return it to the pot.
  2. Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the sausage and cook, crumbling with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Transfer to a plate.
  3. Wipe out the skillet and heat the remaining 1/2 cup of oil over medium heat. Add the bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add the garlic and cooked sausage and cook, stirring, for 30 seconds.
  4. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.
By May, 2007

Nutritional Information

  • Per Serving
  • Calories 1,054Calories From Fat 56%
  • Fat 66g
  • Sat Fat 17g
  • Cholesterol 86mg
  • Sodium 1,426mg
  • Carbohydrate 89g
  • Fiber 5g
  • Sugar 5g
  • Protein 31g
What does this mean? See Nutrition 101 .

Quick Tip

Pappardelle
Mix pasta and sauce together before serving so all the strands are evenly coated and the flavors marry.

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