Join our community of Solution Seekers!

Pasta With Sausage and Mozzarella

Pasta With Sausage and Mozzarella
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.
  3. Add the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.
By July, 2013

Nutritional Information

  • Per Serving
  • Calories 696
  • Fat 29g
  • Sat Fat 13g
  • Cholesterol 69mg
  • Sodium 641mg
  • Protein 34g
  • Carbohydrate 75g
  • Sugar 7g
  • Fiber 4g
  • Iron 5mg
  • Calcium 425mg
What does this mean? See Nutrition 101 .

Quick Tip

Pasta With Sausage and Mozzarella
If you can’t find broccolini, you can use regular broccoli (cut into florets) or broccoli rabe. The cooking time will be the same.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.