Pasta With Sausage and Mozzarella

Pasta With Sausage and Mozzarella
Paul Sirisalee
Red pepper flakes and browned Italian sausage spice up fettuccine. 

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Serves 4
preparation
25
minutes
cooking
25
minutes

Ingredients

3/4
pound
fettuccine
1
tablespoon
olive oil
3/4
pound
Italian sausage, casings removed
1
bunch broccolini, chopped
1
teaspoon
chopped fresh rosemary leaves
1/4
teaspoon
red pepper flakes
8
ounces
bocconcini (fresh mozzarella balls)

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.
  3. Add the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.

 

Charlyne Mattox
July 2013

Nutritional Information

  • Per Serving
  • Calories 696
  • Fat 29 g
  • Sat Fat 13 g
  • Cholesterol 69 mg
  • Sodium 641 mg
  • Protein 34 g
  • Carbohydrate 75 g
  • Sugar 7 g
  • Fiber 4 g
  • Iron 5 mg
  • Calcium 425 mg
What does this mean? See Nutrition 101.

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