Pasta With Sausage and Mozzarella

pasta-sausage-mozzarella
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 696 calories
    • Fat 29 g
    • Sat Fat 13 g
    • Cholesterol 69 mg
    • Sodium 641 mg
    • Protein 34 g
    • Carbohydrate 75 g
    • Sugar 7 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 425 mg

Cook the pasta according to the package directions. Drain and return it to the pot.Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.Add the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine. 

Ingredients

  1. Check 3/4 pound fettuccine
  2. Check 1 tablespoon olive oil
  3. Check 3/4 pound Italian sausage, casings removed
  4. Check 1 bunch broccolini, chopped
  5. Check 1 teaspoon chopped fresh rosemary leaves
  6. Check 1/4 teaspoon red pepper flakes
  7. Check 8 ounces bocconcini (fresh mozzarella balls)

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.
  3. Add the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.