Pasta With Sausage and Mozzarella

Photo by Paul Sirisalee
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 696 calories
    • Fat 29 g
    • Sat Fat 13 g
    • Cholesterol 69 mg
    • Sodium 641 mg
    • Protein 34 g
    • Carbohydrate 75 g
    • Sugar 7 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 425 mg


  1. Check 3/4pound fettuccine
  2. Check 1tablespoon olive oil
  3. Check 3/4pound Italian sausage, casings removed
  4. Check 1 bunch broccolini, chopped
  5. Check 1teaspoon chopped fresh rosemary leaves
  6. Check 1/4teaspoon red pepper flakes
  7. Check 8ounces bocconcini (fresh mozzarella balls)


  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.
  3. Add the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.