Buttery Pasta With Salmon and Leeks
Serves 4| Hands-On Time: | Total Time:
- Cook the spaghetti according to the package directions.
- Meanwhile, season salmon with ¾ teaspoon kosher salt and ¼ teaspoon black pepper. Cook in 2 tablespoons of the butter in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; remove and flake. Add the leeks to the skillet and cook until tender, 4 to 6 minutes.
- Toss the spaghetti with the salmon, leeks, remaining butter, and chives.
- Per Serving
- Calories 640
- Fat 22g
- Sat Fat 9g
- Cholesterol 102mg
- Sodium 429mg
- Protein 39g
- Carbohydrate 71g
- Sugar 3g
- Fiber 5g
- Iron 5mg
- Calcium 61mg
What does this mean? See Nutrition 101 .
Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.