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Buttery Pasta With Salmon and Leeks

Buttery Pasta With Salmon and Leeks
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the spaghetti according to the package directions.
  2. Meanwhile, season salmon with ¾ teaspoon kosher salt and ¼ teaspoon black pepper. Cook in 2 tablespoons of the butter in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; remove and flake. Add the leeks to the skillet and cook until tender, 4 to 6 minutes.
  3. Toss the spaghetti with the salmon, leeks, remaining butter, and chives.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 640
  • Fat 22g
  • Sat Fat 9g
  • Cholesterol 102mg
  • Sodium 429mg
  • Protein 39g
  • Carbohydrate 71g
  • Sugar 3g
  • Fiber 5g
  • Iron 5mg
  • Calcium 61mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.