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Buttery Pasta With Salmon and Leeks

Buttery Pasta With Salmon and Leeks
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the spaghetti according to the package directions.
  2. Meanwhile, season salmon with ¾ teaspoon kosher salt and ¼ teaspoon black pepper. Cook in 2 tablespoons of the butter in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; remove and flake. Add the leeks to the skillet and cook until tender, 4 to 6 minutes.
  3. Toss the spaghetti with the salmon, leeks, remaining butter, and chives.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 640
  • Fat 22g
  • Sat Fat 9g
  • Cholesterol 102mg
  • Sodium 429mg
  • Protein 39g
  • Carbohydrate 71g
  • Sugar 3g
  • Fiber 5g
  • Iron 5mg
  • Calcium 61mg
What does this mean? See Nutrition 101 .

Quick Tip

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Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.

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