Pasta Salad With Salami and Mozzarella

Pasta Salad With Salami and Mozzarella
 Charles Masters
Dress up short pasta with salami, chopped spinach, tomatoes, and fresh mozzarella.

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Serves 2
preparation
5
minutes
cooking
20
minutes

Ingredients

2
cups
gemelli (or other short pasta)
2
cups
chopped spinach
1
cup
grape tomatoes (halved)
4
ounces
fresh mozzarella, cut into pieces
2
ounces
salami, cut into pieces
3
tablespoons
olive oil
1
tablespoon
white wine vinegar
kosher salt and black pepper

Directions

  1. Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.
  2. Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.
Kate Merker
November 2009

Nutritional Information

  • Per Serving
  • Calories 794
  • Fat 45 g
  • Sat Fat 15 g
  • Cholesterol 69 mg
  • Sodium 1,198 mg
  • Protein 29 g
  • Carbohydrate 68 g
  • Fiber 5 g
What does this mean? See Nutrition 101.

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