Pasta Salad With Salami and Mozzarella

Photo by  Charles Masters
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  • Serves 2
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 794 calories
    • Fat 45 g
    • Sat Fat 15 g
    • Cholesterol 69 mg
    • Sodium 1,198 mg
    • Protein 29 g
    • Carbohydrate 68 g
    • Fiber 5 g


  1. Check 2cups gemelli (or other short pasta)
  2. Check 2cups chopped spinach
  3. Check 1cup grape tomatoes (halved)
  4. Check 4ounces fresh mozzarella, cut into pieces
  5. Check 2ounces salami, cut into pieces
  6. Check 3tablespoons olive oil
  7. Check 1tablespoon white wine vinegar
  8. Check kosher salt and black pepper


  1. Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.
  2. Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.