Pasta Salad With Salami and Mozzarella
Serves 2| Hands-On Time: | Total Time:
- Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.
- Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.
- Per Serving
- Calories 794
- Fat 45g
- Sat Fat 15g
- Cholesterol 69mg
- Sodium 1,198mg
- Protein 29g
- Carbohydrate 68g
- Fiber 5g
What does this mean? See Nutrition 101 .
The pasta salad and vinaigrette can be made and refrigerated, separately, up to 1 day in advance. Toss with the vinaigrette before serving.