Pasta Salad With Salami and Mozzarella
Serves 2|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 2 cups gemelli (or other short pasta)
- 2 cups chopped spinach
- 1 cup grape tomatoes (halved)
- 4 ounces fresh mozzarella, cut into pieces
- 2 ounces salami, cut into pieces
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- kosher salt and black pepper
Directions
- Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.
- Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.
Nutritional Information
- Per Serving
- Calories 794
- Fat 45g
- Sat Fat 15g
- Cholesterol 69mg
- Sodium 1,198mg
- Protein 29g
- Carbohydrate 68g
- Fiber 5g
What does this mean? See Nutrition 101.
Quick Tip
The pasta salad and vinaigrette can be made and refrigerated, separately, up to 1 day in advance. Toss with the vinaigrette
before serving.
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