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Pasta Salad With Salami and Mozzarella

Pasta Salad With Salami and Mozzarella
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Serves 2| Hands-On Time: | Total Time:



  1. Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.
  2. Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.
By November, 2009

Nutritional Information

  • Per Serving
  • Calories 794
  • Fat 45g
  • Sat Fat 15g
  • Cholesterol 69mg
  • Sodium 1,198mg
  • Protein 29g
  • Carbohydrate 68g
  • Fiber 5g
What does this mean? See Nutrition 101 .

Quick Tip

Plastic food containers
The pasta salad and vinaigrette can be made and refrigerated, separately, up to 1 day in advance. Toss with the vinaigrette before serving.

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