Pasta Salad With Salami and Mozzarella

pasta-salad--salami-mozzarella
Photo by  Charles Masters
Pasta Salad With Salami and Mozzarella 3.1 343 5 1
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 794 calories
    • Fat 45 g
    • Sat Fat 15 g
    • Cholesterol 69 mg
    • Sodium 1,198 mg
    • Protein 29 g
    • Carbohydrate 68 g
    • Fiber 5 g

Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.

Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.

Ingredients

  1. Check 2 cups gemelli (or other short pasta)
  2. Check 2 cups chopped spinach
  3. Check 1 cup grape tomatoes (halved)
  4. Check 4 ounces fresh mozzarella, cut into pieces
  5. Check 2 ounces salami, cut into pieces
  6. Check 3 tablespoons olive oil
  7. Check 1 tablespoon white wine vinegar
  8. Check kosher salt and black pepper

Directions

  1. Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.
  2. Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.

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