gemelli (or other short pasta)
grape tomatoes (halved)
fresh mozzarella, cut into pieces
salami, cut into pieces
white wine vinegar
kosher salt and black pepper
- Cook pasta according to the package directions; drain and rinse under cold water. Toss in a large bowl with the spinach, grape tomatoes, mozzarella, and salami.
- Whisk together the olive oil, white wine vinegar, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Transport the pasta mixture and vinaigrette separately; drizzle the salad with the vinaigrette before serving.