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Pasta Salad With Shrimp, Corn, and Tarragon

Pasta Salad With Shrimp, Corn, and Tarragon
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Serves 6| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, shrimp, and corn with the mayonnaise, tarragon, ¾ teaspoon salt, and ¼ teaspoon pepper.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 62mg
  • Sodium 372mg
  • Protein 15g
  • Carbohydrate 38g
  • Sugar 3g
  • Fiber 3g
  • Iron 2mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

Quick Tip

You can substitute any short pasta for the penne, such as cavatappi, fusilli, or rigatoni.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.