Pasta Salad With Shrimp, Corn, and Tarragon

Pasta Salad With Shrimp, Corn, and Tarragon
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, shrimp, and corn with the mayonnaise, tarragon, ¾ teaspoon salt, and ¼ teaspoon pepper.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 62mg
  • Sodium 372mg
  • Protein 15g
  • Carbohydrate 38g
  • Sugar 3g
  • Fiber 3g
  • Iron 2mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

Quick Tip

Rotoni-fusilli
You can substitute any short pasta for the penne, such as cavatappi, fusilli, or rigatoni.

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