Pasta Salad With Shrimp, Corn, and Tarragon

Pasta Salad With Shrimp, Corn, and Tarragon
Levi Brown
Add a luxurious touch to plain pasta with cooked shrimp, sweet corn, and a little mayonnaise.

Get the recipe.
Serves 6
preparation
10
minutes
cooking
20
minutes

Ingredients

8
ounces
penne
1/2
pound
cooked peeled and deveined small shrimp, tails removed
2
cups
corn kernels (from 2 ears, or thawed frozen)
1/3
cup
mayonnaise
1
tablespoon
chopped fresh tarragon
kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, shrimp, and corn with the mayonnaise, tarragon, ¾ teaspoon salt, and ¼ teaspoon pepper.

 

Sue Li
August 2012

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 12 g
  • Sat Fat 2 g
  • Cholesterol 62 mg
  • Sodium 372 mg
  • Protein 15 g
  • Carbohydrate 38 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 30 mg
What does this mean? See Nutrition 101.