Pasta Salad With Shrimp, Corn, and Tarragon

pasta-salad-shrimp-corn-tarragon
Photo by Levi Brown
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4.0 stars based on 35 reviews
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 311 calories
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 62 mg
    • Sodium 372 mg
    • Protein 15 g
    • Carbohydrate 38 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 30 mg

Ingredients

  1. Check 8ounces penne
  2. Check 1/2pound cooked peeled and deveined small shrimp, tails removed
  3. Check 2cups corn kernels (from 2 ears, or thawed frozen)
  4. Check 1/3cup mayonnaise
  5. Check 1tablespoon chopped fresh tarragon
  6. Check kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, shrimp, and corn with the mayonnaise, tarragon, ¾ teaspoon salt, and ¼ teaspoon pepper.