Pasta Salad With Shrimp, Corn, and Tarragon

pasta-salad-shrimp-corn-tarragon
Photo by Levi Brown
Pasta Salad With Shrimp, Corn, and Tarragon 2.5 34 5 1
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 311 calories
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 62 mg
    • Sodium 372 mg
    • Protein 15 g
    • Carbohydrate 38 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 30 mg

Cook the pasta according to the package directions. Rinse under cool water and drain.In a large bowl, toss the pasta, shrimp, and corn with the mayonnaise, tarragon, ¾ teaspoon salt, and ¼ teaspoon pepper. 

Ingredients

  1. Check 8 ounces penne
  2. Check 1/2 pound cooked peeled and deveined small shrimp, tails removed
  3. Check 2 cups corn kernels (from 2 ears, or thawed frozen)
  4. Check 1/3 cup mayonnaise
  5. Check 1 tablespoon chopped fresh tarragon
  6. Check kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, shrimp, and corn with the mayonnaise, tarragon, ¾ teaspoon salt, and ¼ teaspoon pepper.