Pasta Salad With Salami and Celery
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 8 ounces penne
- 2 ounces thinly sliced salami, cut into bite-size pieces
- 4 stalks celery, thinly sliced, plus any leaves
- 3 tablespoons olive oil
- kosher salt and black pepper
Directions
- Cook the pasta according to the package directions. Rinse under cool water and drain.
- In a large bowl, toss the pasta, salami, and celery slices and leaves with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
Nutritional Information
- Per Serving
- Calories 189
- Fat 4g
- Sat Fat 2g
- Cholesterol 13mg
- Sodium 412mg
- Protein 7g
- Carbohydrate 29g
- Sugar 2g
- Fiber 2g
- Iron 1mg
- Calcium 18mg
What does this mean? See
Nutrition 101
.
Quick Tip
You can substitute any short pasta for the penne, such as cavatappi, fusilli, or rigatoni.
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