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Pasta Salad With Salami and Celery

Pasta Salad With Salami and Celery
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Serves 6| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, salami, and celery slices and leaves with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 189
  • Fat 4g
  • Sat Fat 2g
  • Cholesterol 13mg
  • Sodium 412mg
  • Protein 7g
  • Carbohydrate 29g
  • Sugar 2g
  • Fiber 2g
  • Iron 1mg
  • Calcium 18mg
What does this mean? See Nutrition 101 .

Quick Tip

You can substitute any short pasta for the penne, such as cavatappi, fusilli, or rigatoni.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.