Pasta Salad With Salami and Celery

Pasta Salad With Salami and Celery
Levi Brown
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preparation
5
minutes
cooking
20
minutes
Serves 6

Ingredients

8
ounces
penne
2
ounces
thinly sliced salami, cut into bite-size pieces
4
stalks celery, thinly sliced, plus any leaves
3
tablespoons
olive oil
kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, salami, and celery slices and leaves with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

 

Sue Li
August 2012

Nutritional Information

  • Per Serving
  • Calories 189
  • Fat 4 g
  • Sat Fat 2 g
  • Cholesterol 13 mg
  • Sodium 412 mg
  • Protein 7 g
  • Carbohydrate 29 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 18 mg
What does this mean? See Nutrition 101.

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