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Pasta Salad With Tomatoes, Goat Cheese, and Chilies

Pasta Salad With Tomatoes, Goat Cheese, and Chilies
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Serves 6| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, tomatoes, goat cheese, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 235
  • Fat 7g
  • Sat Fat 5g
  • Cholesterol 20mg
  • Sodium 311mg
  • Protein 12g
  • Carbohydrate 31g
  • Sugar 3g
  • Fiber 2g
  • Iron 2mg
  • Calcium 177mg
What does this mean? See Nutrition 101 .

Quick Tip

You can substitute any short pasta for the penne, such as cavatappi, fusilli, or rigatoni.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.