Pasta Salad With Tomatoes, Goat Cheese, and Chilies
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 8 ounces penne
- 1 pint grape tomatoes, halved
- 4 ounces fresh herb goat cheese, crumbled (1 cup)
- 1/2 red chili pepper, thinly sliced
- 3 tablespoons olive oil
- kosher salt and black pepper
Directions
- Cook the pasta according to the package directions. Rinse under cool water and drain.
- In a large bowl, toss the pasta, tomatoes, goat cheese, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.
Nutritional Information
- Per Serving
- Calories 235
- Fat 7g
- Sat Fat 5g
- Cholesterol 20mg
- Sodium 311mg
- Protein 12g
- Carbohydrate 31g
- Sugar 3g
- Fiber 2g
- Iron 2mg
- Calcium 177mg
What does this mean? See
Nutrition 101
.
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Quick Tip
You can substitute any short pasta for the penne, such as cavatappi, fusilli, or rigatoni.
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