Pasta Salad With Tomatoes, Goat Cheese, and Chilies

pasta-tomato-goat-cheese-chilies
Photo by Levi Brown
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 235 calories
    • Fat 7 g
    • Sat Fat 5 g
    • Cholesterol 20 mg
    • Sodium 311 mg
    • Protein 12 g
    • Carbohydrate 31 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 177 mg

Ingredients

  1. Check 8ounces penne
  2. Check 1pint grape tomatoes, halved
  3. Check 4ounces fresh herb goat cheese, crumbled (1 cup)
  4. Check 1/2 red chili pepper, thinly sliced
  5. Check 3tablespoons olive oil
  6. Check kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, tomatoes, goat cheese, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.