Pasta Salad With Tomatoes, Goat Cheese, and Chilies

pasta-tomato-goat-cheese-chilies
Photo by Levi Brown
Pasta Salad With Tomatoes, Goat Cheese, and Chilies 3.3 44 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 235 calories
    • Fat 7 g
    • Sat Fat 5 g
    • Cholesterol 20 mg
    • Sodium 311 mg
    • Protein 12 g
    • Carbohydrate 31 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 177 mg

Cook the pasta according to the package directions. Rinse under cool water and drain.

In a large bowl, toss the pasta, tomatoes, goat cheese, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.

 

Ingredients

  1. Check 8 ounces penne
  2. Check 1 pint grape tomatoes, halved
  3. Check 4 ounces fresh herb goat cheese, crumbled (1 cup)
  4. Check 1/2 red chili pepper, thinly sliced
  5. Check 3 tablespoons olive oil
  6. Check kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, tomatoes, goat cheese, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.