Pasta Salad With Tomatoes, Goat Cheese, and Chilies

Pasta Salad With Tomatoes, Goat Cheese, and Chilies
Levi Brown
A thinly sliced red pepper adds heat to the mild goat cheese and juicy tomatoes.

Get the recipe.
Serves 6
preparation
10
minutes
cooking
20
minutes

Ingredients

8
ounces
penne
1
pint
grape tomatoes, halved
4
ounces
fresh herb goat cheese, crumbled (1 cup)
1/2
red chili pepper, thinly sliced
3
tablespoons
olive oil
kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Rinse under cool water and drain.
  2. In a large bowl, toss the pasta, tomatoes, goat cheese, and chili with the oil, ¾ teaspoon salt, and ¼ teaspoon black pepper.

 

Sue Li
August 2012

Nutritional Information

  • Per Serving
  • Calories 235
  • Fat 7 g
  • Sat Fat 5 g
  • Cholesterol 20 mg
  • Sodium 311 mg
  • Protein 12 g
  • Carbohydrate 31 g
  • Sugar 3 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 177 mg
What does this mean? See Nutrition 101.