Pasta Salad With Asparagus and Lemon
Serves 4| Hands-On Time: | Total Time:
- Cook the penne according to the package directions, adding the asparagus during the last 3 ½ minutes of cooking.
- Drain and rinse under cold water to cool. Transfer the penne and asparagus to a large bowl.
- Add the Parmesan, oil, lemon juice and zest, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.
- Per Serving
- Calories 315Calories From Fat 87
- Protein 11g
- Carbohydrate 44g
- Sugar 3g
- Fiber 2g
- Fat 10g
- Sat Fat 2g
- Sodium 366mg
- Cholesterol 5mg
What does this mean? See Nutrition 101 .