Pasta With Ricotta, Herbs, and Lemon
Serves 4| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions. Reserving ⅓ cup of the water, drain the pasta, then return it to the pot.
- In a medium bowl, whisk together the butter, ricotta, and reserved pasta water until a rich, creamy sauce forms.
- Pour the sauce over the hot pasta. Add the herbs, zest, salt, and pepper and toss.
- Per Serving
- Calories 573.42Calories From Fat 24%
- Calcium 159.82mg
- Carbohydrate 87g
- Cholesterol 46.68mg
- Fat 15.36g
- Fiber 3.94g
- Iron 4.23mg
- Protein 22.65mg
- Sat Fat 9.21g
- Sodium 271.26mg
What does this mean? See Nutrition 101 .