Pasta Ratatouille

Pasta Ratatouille 2.2 5 5 1
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 677 calories
    • Fat 22 g
    • Sat Fat 5 g
    • Cholesterol 11 mg
    • Sodium 695 mg
    • Protein 23 g
    • Carbohydrate 105 g
    • Sugar 16 g
    • Fiber 14.5 g
    • Iron 5 mg
    • Calcium 201 mg

Cook the pasta according to the package directions.Meanwhile, heat the oil in a large skillet over medium-high heat. Add the eggplant and cook, stirring occasionally, until tender, about 4 minutes.Stir in the zucchini, tomatoes, and sauce. Reduce heat to medium-low and simmer for 8 minutes.Add the cooked pasta and toss to combine. Transfer to a bowl and sprinkle with the Parmesan.

Ingredients

  1. Check 1 cup whole-wheat pasta
  2. Check 1 tablespoon olive oil
  3. Check 1/2 cup diced eggplant
  4. Check 1/2 cup diced zucchini
  5. Check 1/2 cup grape tomatoes, halved
  6. Check 1/2 cup marinara sauce
  7. Check 2 tablespoons grated Parmesan

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the eggplant and cook, stirring occasionally, until tender, about 4 minutes.
  3. Stir in the zucchini, tomatoes, and sauce. Reduce heat to medium-low and simmer for 8 minutes.
  4. Add the cooked pasta and toss to combine. Transfer to a bowl and sprinkle with the Parmesan.