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Pasta Primavera

Pasta Primavera
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Add the asparagus during the last 5 minutes of cooking. Drain.
  2. Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2 to 3 minutes.
  3. Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes.
  4. Pour the sauce over the pasta and toss.
By May, 2003

Nutritional Information

  • Per Serving
  • Calories 402Calories From Fat 71
  • Fat 8g
  • Sat Fat 4g
  • Cholesterol 128mg
  • Sodium 727mg
  • Protein 28g
  • Carbohydrate 53g
  • Sugar 8g
  • Fiber 3g
  • Iron 6mg
  • Calcium 102mg
What does this mean? See Nutrition 101 .

Quick Tip

Asparagus
When shopping for asparagus, look for bright green or violet-tinged spears with firm (not limp) stems. Make sure the tips are closed and compact. When the bunch is squeezed, it should squeak.

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