Pasta Pomodoro With Shrimp and Lemon Zest
Serves 4| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
- Add the shrimp to the pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Stir in the basil. Divide among bowls and sprinkle with the lemon zest.
- Per Serving
- Calories 599Calories From Fat 12%
- Fat 8g
- Sat Fat 0g
- Cholesterol 172mg
- Sodium 687mg
- Carbohydrate 93g
- Fiber 6g
- Sugar 8g
- Protein 39g
What does this mean? See Nutrition 101 .