Pasta Pomodoro
Serves 4|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 1 pound dried pasta
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- 1 28-ounce can whole peeled tomatoes, including liquid
- kosher salt and pepper
- 1 teaspoon sugar
- 12 fresh basil leaves, torn
Directions
- Cook the pasta according to the package directions.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, 1 teaspoon salt, teaspoon pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
- Stir in the basil. Toss with the cooked pasta.
Nutritional Information
- Per Serving
- Calories 478Calories From Fat 11%
- Fat 6g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 520mg
- Carbohydrate 92g
- Fiber 6g
- Sugar 8g
- Protein 16g
What does this mean? See Nutrition 101.
Quick Tip
Mix pasta and sauce together before serving so all the strands are evenly coated and the flavors marry.
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