Pasta Pomodoro

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 478 calories
    • Calories 11 calories from fat
    • Fat 6 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 520 mg
    • Protein 16 g
    • Carbohydrate 92 g
    • Sugar 8 g
    • Fiber 6 g

Cook the pasta according to the package directions.Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, 1 teaspoon salt,  teaspoon pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.Stir in the basil. Toss with the cooked pasta.

Ingredients

  1. Check 1 pound dried pasta
  2. Check 1 tablespoon olive oil
  3. Check 2 cloves garlic, sliced
  4. Check 1 28-ounce can whole peeled tomatoes, including liquid
  5. Check kosher salt and pepper
  6. Check 1 teaspoon sugar
  7. Check 12 fresh basil leaves, torn

Directions

  1. Cook the pasta according to the package directions.
  2. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, 1 teaspoon salt,  teaspoon pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
  3. Stir in the basil. Toss with the cooked pasta.