Pasta With Peas and Pork

pasta-peas-pork
Photo by Dasha Wright
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 695 calories
    • Fat 18 g
    • Sat Fat 5 g
    • Cholesterol 76 mg
    • Sodium 350 mg
    • Protein 42 mg
    • Carbohydrate 92 g
    • Fiber 6 g
    • Iron 6 mg
    • Calcium 65 mg
  • May 2004

Ingredients

  1. Check 1pound rotini pasta
  2. Check 2tablespoons olive oil
  3. Check 3 cloves garlic, thinly sliced
  4. Check 1cup frozen peas
  5. Check 2 cooked pork cutlets, sliced (about 2 cups)
  6. Check 1 small head radicchio, chopped
  7. Check 1cup chicken broth
  8. Check kosher salt and black pepper
  9. Check 1tablespoon lemon juice, plus more to taste
  10. Check 1/4cup roughly chopped fresh basil

Directions

  1. Cook the pasta according to the package directions. Drain.
  2. Heat the oil in a large skillet over medium heat. Add the garlic and cook for 2 minutes, stirring occasionally.
  3. Add the pasta, peas, pork, radicchio, chicken broth, ¼ teaspoon salt, and ⅛ teaspoon pepper.
  4. Cook until the liquid is absorbed and the meat and vegetables are heated through, about 5 minutes.
  5. Toss with lemon juice and more salt to taste. Top with the basil.