Pasta With Peas and Pork

Pasta with Peas and Pork
Dasha Wright
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preparation
15
minutes
cooking
20
minutes
Serves 4

Ingredients

1
pound
rotini pasta
2
tablespoons
olive oil
3
cloves garlic, thinly sliced
1
cup
frozen peas
2
cooked pork cutlets, sliced (about 2 cups)
1
small head radicchio, chopped
1
cup
chicken broth
kosher salt and black pepper
1
tablespoon
lemon juice, plus more to taste
1/4
cup
roughly chopped fresh basil

Directions

  1. Cook the pasta according to the package directions. Drain.
  2. Heat the oil in a large skillet over medium heat. Add the garlic and cook for 2 minutes, stirring occasionally.
  3. Add the pasta, peas, pork, radicchio, chicken broth, ¼ teaspoon salt, and ⅛ teaspoon pepper.
  4. Cook until the liquid is absorbed and the meat and vegetables are heated through, about 5 minutes.
  5. Toss with lemon juice and more salt to taste. Top with the basil.
Kay Chun
May 2004

Nutritional Information

  • Per Serving
  • Calories 695
  • Calcium 65 mg
  • Carbohydrate 92 g
  • Cholesterol 76 mg
  • Fat 18 g
  • Fiber 6 g
  • Iron 6 mg
  • Protein 42 mg
  • Sat Fat 5 g
  • Sodium 350 mg
What does this mean? See Nutrition 101.

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