Join our community of Solution Seekers!

Pasta With Peas, Chives, and Cream Sauce

Pasta With Peas, Chives, and Cream Sauce
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. 
  2. In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
  3. Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.
By May, 2007

Nutritional Information

  • Per Serving
  • Calories 882Calories From Fat 45%
  • Fat 44g
  • Sat Fat 21g
  • Cholesterol 146mg
  • Sodium 1,087mg
  • Carbohydrate 94g
  • Fiber 8g
  • Sugar 8g
  • Protein 31g
What does this mean? See Nutrition 101 .

Quick Tip

Stainless-steel pasta server
Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.