Pasta With Peas, Chives, and Cream Sauce
Serves 4|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 1 pound dried pasta
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- kosher salt and pepper
- 1 cup (4 ounces) grated Parmesan
- 1 10-ounce package frozen peas, thawed
- 2 tablespoons chopped chives
Directions
- Cook the pasta according to the package directions.
- In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
- Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.
Nutritional Information
- Per Serving
- Calories 882Calories From Fat 45%
- Fat 44g
- Sat Fat 21g
- Cholesterol 146mg
- Sodium 1,087mg
- Carbohydrate 94g
- Fiber 8g
- Sugar 8g
- Protein 31g
What does this mean? See Nutrition 101.
Quick Tip
Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.
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