Pasta With Peas, Chives, and Cream Sauce

Pasta With Peas, Chives, and Cream Sauce
Anna Williams
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preparation
15
minutes
cooking
20
minutes
Serves 4

Ingredients

1
pound
dried pasta
1 1/2
cups
heavy cream
1/2
cup
whole milk
kosher salt and pepper
1
cup (4 ounces)
grated Parmesan
1
10-ounce package
frozen peas, thawed
2
tablespoons
chopped chives

Directions

  1. Cook the pasta according to the package directions. 
  2. In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
  3. Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.
Sara Quessenberry
April 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 45 %
  • Fat 44 g
  • Sat Fat 21 g
  • Cholesterol 146 mg
  • Sodium 1,087 mg
  • Carbohydrate 94 g
  • Fiber 8 g
  • Sugar 8 g
  • Protein 31 g
What does this mean? See Nutrition 101.

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