Pasta With Olive Oil, Garlic, and Crushed Red Pepper
Serves 4| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
- Add the reserved pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.
- Per Serving
- Calories 651Calories From Fat 41%
- Fat 30g
- Sat Fat 4g
- Cholesterol 0mg
- Sodium 597mg
- Carbohydrate 86g
- Fiber 5g
- Sugar 2g
- Protein 15g
What does this mean? See Nutrition 101 .
Pair light sauces with delicate pastas, rich sauces with thick pastas, and chunky sauces with tubular pastas.