Pasta With Olive Oil, Garlic, and Crushed Red Pepper

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.
  2. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
  3. Add the reserved pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.
By May, 2007

Nutritional Information

  • Per Serving
  • Calories 651Calories From Fat 41%
  • Fat 30g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 597mg
  • Carbohydrate 86g
  • Fiber 5g
  • Sugar 2g
  • Protein 15g
What does this mean? See Nutrition 101 .

Quick Tip

Orecchiette With Leeks, Peas, and Pecorino
Pair light sauces with delicate pastas, rich sauces with thick pastas, and chunky sauces with tubular pastas.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.