Pasta With Olive Oil, Garlic, and Crushed Red Pepper

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 651 calories
    • Calories 41 calories from fat
    • Fat 30 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 597 mg
    • Protein 15 g
    • Carbohydrate 86 g
    • Sugar 2 g
    • Fiber 5 g

Ingredients

  1. Check 1pound dried pasta
  2. Check 1/2cup extra-virgin olive oil
  3. Check 3 cloves garlic, minced
  4. Check 1/4cup pasta cooking water
  5. Check 1/2teaspoon crushed red pepper flakes
  6. Check 1 1/4teaspoons kosher salt
  7. Check 1cup fresh flat-leaf parsley, roughly chopped

Directions

  1. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.
  2. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
  3. Add the reserved pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.