Pasta With No-Cook Tomato Sauce

pasta-no-cook-sauce-olive
Photo by Charles Masters
Pasta With No-Cook Tomato Sauce 4.7 7 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 560 calories
    • Fat 24 g
    • Sat Fat 3 g
    • Cholesterol 3 mg
    • Sodium 627 mg
    • Protein 15 g
    • Carbohydrate 71 g
    • Sugar 5 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 44 mg

Combine the tomatoes, anchovies, garlic, olives, oil, red pepper, and ½ teaspoon salt in a large bowl. Let sit, until flavors meld, at least 10 and up to 30 minutes.Cook the spaghetti according to the package directions; drain. Add to the bowl with the sauce and toss to combine.Serve topped with the basil and Parmesan.

Ingredients

  1. Check 1 1/4 pounds ripe tomatoes, cut into bite-size pieces
  2. Check 4 anchovy fillets, finely chopped
  3. Check 1 clove garlic, chopped
  4. Check 1/2 cup pitted kalamata olives, chopped
  5. Check 1/3 cup olive oil
  6. Check 1/2 teaspoon crushed red pepper
  7. Check kosher salt
  8. Check 3/4 pound spaghetti
  9. Check torn fresh basil and grated Parmesan, for serving

Directions

  1. Combine the tomatoes, anchovies, garlic, olives, oil, red pepper, and ½ teaspoon salt in a large bowl. Let sit, until flavors meld, at least 10 and up to 30 minutes.
  2. Cook the spaghetti according to the package directions; drain. Add to the bowl with the sauce and toss to combine.
  3. Serve topped with the basil and Parmesan.