Pasta With Spinach and Meatballs
Serves 4| Hands-On Time: | Total Time:
- Cook the meatballs according to the recipe directions.
- Meanwhile, cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.
- While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Add the mushrooms and thyme and cook until tender, 8 to 10 minutes.
- Toss the mushroom mixture with the pasta, meatballs, spinach, pecorino, and the reserved cooking water. Season with ½ teaspoon salt and ¼ teaspoon pepper.
- Per Serving
- Calories 707
- Fat 25g
- Sat Fat 13g
- Cholesterol 154mg
- Sodium 940mg
- Protein 42g
- Carbohydrate 78g
- Sugar 7g
- Fiber 5g
- Iron 8mg
- Calcium 284mg
What does this mean? See Nutrition 101 .