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Pasta With Marinated Tomatoes and Mozzarella

Pasta With Marinated Tomatoes and Mozzarella
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Serves 4| Hands-On Time: | Total Time:


  1. In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.
  2. Set aside and let marinate at room temperature for at least 10 minutes.
  3. Meanwhile, cook the pasta according to the package directions.
  4. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 688Calories From Fat 27%
  • Fat 21g
  • Sat Fat 9g
  • Cholesterol 40mg
  • Sodium 891mg
  • Carbohydrate 95g
  • Fiber 5g
  • Sugar 6g
  • Protein 26g
What does this mean? See Nutrition 101 .

Quick Tip

Loaf of bread and butter
Refrigerate the tomato mixture for up to 2 days. The longer it marinates, the more flavorful it becomes. Try spooning it over chicken or warm bread.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.