Pasta With Marinated Tomatoes and Mozzarella

Pasta With Marinated Tomatoes and Mozzarella
Kana Okada

Serves 4
preparation
15
minutes
cooking
25
minutes

Ingredients

1 1/2
pounds
beefsteak tomatoes, diced
1/2
small sweet onion, roughly chopped
2
tablespoons
extra-virgin olive oil
8
ounces
bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
kosher salt and black pepper
1
pound
dried fettuccine
1/2
cup
fresh basil, torn

Directions

  1. In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.
  2. Set aside and let marinate at room temperature for at least 10 minutes.
  3. Meanwhile, cook the pasta according to the package directions.
  4. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
Kate Merker
July 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 27 %
  • Fat 21 g
  • Sat Fat 9 g
  • Cholesterol 40 mg
  • Sodium 891 mg
  • Carbohydrate 95 g
  • Fiber 5 g
  • Sugar 6 g
  • Protein 26 g
What does this mean? See Nutrition 101.