Pasta With Marinated Tomatoes and Mozzarella

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Photo by Kana Okada
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 688 calories
    • Calories 27 calories from fat
    • Fat 21 g
    • Sat Fat 9 g
    • Cholesterol 40 mg
    • Sodium 891 mg
    • Protein 26 g
    • Carbohydrate 95 g
    • Sugar 6 g
    • Fiber 5 g

Ingredients

  1. Check 1 1/2pounds beefsteak tomatoes, diced
  2. Check 1/2 small sweet onion, roughly chopped
  3. Check 2tablespoons extra-virgin olive oil
  4. Check 8ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
  5. Check kosher salt and black pepper
  6. Check 1pound dried fettuccine
  7. Check 1/2cup fresh basil, torn

Directions

  1. In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.
  2. Set aside and let marinate at room temperature for at least 10 minutes.
  3. Meanwhile, cook the pasta according to the package directions.
  4. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.