Pasta With Goat Cheese and Basil Oil
Serves 4|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 12 ounces gemelli or other short pasta
- 3 cups fresh basil leaves
- 1/2 cup olive oil
- 4 ounces crumbled fresh goat cheese
- kosher salt and black pepper
Directions
- Cook the pasta according to the package directions; drain and return it to the pot.
- Meanwhile, in a blender, puree 2 cups of the basil leaves with the oil until smooth; pour through a fine-mesh sieve and discard the solids.
- Toss the pasta with the basil oil, goat cheese, the remaining 1 cup basil leaves, ½ teaspoon salt, and ¼ teaspoon pepper.
Nutritional Information
- Per Serving
- Calories 660
- Fat 37g
- Sat Fat 10g
- Cholesterol 22mg
- Sodium 392mg
- Protein 18g
- Carbohydrate 65g
- Sugar 4g
- Fiber 4g
- Iron 4mg
- Calcium 146mg
What does this mean? See Nutrition 101.
Quick Tip
This fragrant basil oil is also delicious in salad dressings. Or drizzle it on country bread in place of mayonnaise on a sandwich.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
