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Pasta With Fresh Tomato Sauce

Pasta With Fresh Tomato Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil just before serving.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 437Calories From Fat 95
  • Protein 15g
  • Carbohydrate 68g
  • Sugar 7g
  • Fiber 4g
  • Fat 11g
  • Sat Fat 2g
  • Sodium 494mg
  • Cholesterol 5mg
What does this mean? See Nutrition 101 .

Quick Tip

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Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.

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