Pasta With Fresh Tomato Sauce
Serves 4| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
- Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil just before serving.
- Per Serving
- Calories 437Calories From Fat 95
- Protein 15g
- Carbohydrate 68g
- Sugar 7g
- Fiber 4g
- Fat 11g
- Sat Fat 2g
- Sodium 494mg
- Cholesterol 5mg
What does this mean? See Nutrition 101 .
Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.