Pasta With Fresh Tomato Sauce

Serves 4
Hands-On Time:
20m
Total Time:
20m
Ingredients
- 12 ounces linguine
- 1 1/2 pounds beefsteak tomatoes, quartered
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, chopped
- kosher salt and black pepper
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan (1 ounce)
Directions
- Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
- Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil before serving.
Quick Tip

Nutritional Information
- Per Serving
- Calories 437Calories From Fat 95
- Protein 15g
- Carbohydrate 68g
- Sugar 7g
- Fiber 4g
- Fat 11g
- Sat Fat 2g
- Sodium 494mg
- Cholesterol 5mg
What does this mean? See Nutrition 101.
Advertisement
Top Searches in Food & Recipes
- 1 Pasta
- 2 Burger Toppings
- 3 Lasagna
- 4 Pork Chops
- 5 Appetizers

