Pasta With Fresh Tomato Sauce
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 12 ounces linguine
- 1 1/2 pounds beefsteak tomatoes, quartered
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, chopped
- kosher salt and black pepper
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan (1 ounce)
Directions
- Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
- Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil just before serving.
Nutritional Information
- Per Serving
- Calories 437Calories From Fat 95
- Protein 15g
- Carbohydrate 68g
- Sugar 7g
- Fiber 4g
- Fat 11g
- Sat Fat 2g
- Sodium 494mg
- Cholesterol 5mg
What does this mean? See Nutrition 101.
Quick Tip
For maximum freshness and bolder flavor, buy hard cheeses, like Parmesan and Romano, in wedges and grate as needed.
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