Pasta With Fresh Tomato Sauce

Pasta With Fresh Tomato Sauce
 Quentin Bacon
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

12
ounces
linguine
1 1/2
pounds
beefsteak tomatoes, quartered
2
tablespoons
extra-virgin olive oil
1
clove garlic, chopped
kosher salt and black pepper
1/2
cup
fresh basil, chopped
1/4
cup
grated Parmesan (1 ounce)

Directions

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil just before serving.
Kate Merker
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 95
  • Protein 15 g
  • Carbohydrate 68 g
  • Sugar 7 g
  • Fiber 4 g
  • Fat 11 g
  • Sat Fat 2 g
  • Sodium 494 mg
  • Cholesterol 5 mg
What does this mean? See Nutrition 101.

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