Pasta With Fresh Tomato Sauce

pasta-fresh-tomato-sauce
Photo by  Quentin Bacon
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 437 calories
    • Calories 95 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 494 mg
    • Protein 15 g
    • Carbohydrate 68 g
    • Sugar 7 g
    • Fiber 4 g

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil just before serving.

Ingredients

  1. Check 12 ounces linguine
  2. Check 1 1/2 pounds beefsteak tomatoes, quartered
  3. Check 2 tablespoons extra-virgin olive oil
  4. Check 1 clove garlic, chopped
  5. Check kosher salt and black pepper
  6. Check 1/2 cup fresh basil, chopped
  7. Check 1/4 cup grated Parmesan (1 ounce)

Directions

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil just before serving.