Pasta With Fresh Tomato Sauce

pasta-fresh-tomato-sauce
Photo by  Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 437 calories
    • Calories 95 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 494 mg
    • Protein 15 g
    • Carbohydrate 68 g
    • Sugar 7 g
    • Fiber 4 g

Ingredients

  1. Check 12ounces linguine
  2. Check 1 1/2pounds beefsteak tomatoes, quartered
  3. Check 2tablespoons extra-virgin olive oil
  4. Check 1 clove garlic, chopped
  5. Check kosher salt and black pepper
  6. Check 1/2cup fresh basil, chopped
  7. Check 1/4cup grated Parmesan (1 ounce)

Directions

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil just before serving.