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Pasta e Fagioli

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Serves 1| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a small skillet over medium-high heat. Add the garlic and cook 1 minute. Add the tomatoes and beans and cook, stirring occasionally, until heated through, about 3 minutes.
  3. Add the cooked pasta. Remove from heat and stir in the Parmesan.
February, 2007

Nutritional Information

  • Per Serving
  • Calories 514
  • Fat 14g
  • Sat Fat 5.5g
  • Cholesterol 25mg
  • Sodium 1034mg
  • Protein 27g
  • Carbohydrate 70g
  • Sugar 7g
  • Fiber 12g
  • Iron 4mg
  • Calcium 420mg
What does this mean? See Nutrition 101 .

Quick Tip

Cans of beans with can opener
Beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a solid alternative, if you rinse and drain them well.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.