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Pasta e Fagioli

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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a small skillet over medium-high heat. Add the garlic and cook 1 minute. Add the tomatoes and beans and cook, stirring occasionally, until heated through, about 3 minutes.
  3. Add the cooked pasta. Remove from heat and stir in the Parmesan.
February, 2007

Nutritional Information

  • Per Serving
  • Calories 514
  • Fat 14g
  • Sat Fat 5.5g
  • Cholesterol 25mg
  • Sodium 1034mg
  • Protein 27g
  • Carbohydrate 70g
  • Sugar 7g
  • Fiber 12g
  • Iron 4mg
  • Calcium 420mg
What does this mean? See Nutrition 101 .

Quick Tip

Cans of beans with can opener
Beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a solid alternative, if you rinse and drain them well.

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