Pasta With Creamy Tomato Sauce and Peas
Serves 6|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 1 pound pasta, such as penne
- 1 24- to 26-ounce jar marinara sauce
- 1/2 cup heavy cream
- 1 10-ounce package frozen peas
- 1/4 cup grated Parmesan
Directions
- Cook pasta according to the package directions.
- Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.
Nutritional Information
- Per Serving
- Calories 480
- Fat 15g
- Sat Fat 6g
- Cholesterol 31mg
- Carbohydrate 69g
- Sodium 497mg
- Fiber 6g
- Sugar 10g
What does this mean? See Nutrition 101.
Quick Tip
Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.
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