Pasta With Creamy Tomato Sauce and Peas

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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 480 calories
    • Fat 15 g
    • Sat Fat 6 g
    • Cholesterol 31 mg
    • Sodium 497 mg
    • Carbohydrate 69 g
    • Sugar 10 g
    • Fiber 6 g

Cook pasta according to the package directions.Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan. 

Ingredients

  1. Check 1 pound pasta, such as penne
  2. Check 1 24- to 26-ounce jar marinara sauce
  3. Check 1/2 cup heavy cream
  4. Check 1 10-ounce package frozen peas
  5. Check 1/4 cup grated Parmesan

Directions

  1. Cook pasta according to the package directions.
  2. Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.