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Parsleyed Corn on the Cob

Parsleyed Corn on the Cob
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
  2. Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 246
  • Fat 11g
  • Sat Fat 5g
  • Cholesterol 23mg
  • Sodium 164mg
  • Protein 6g
  • Carbohydrate 31g
  • Fiber 5g
  • Calcium 7.87mg
  • Iron 0.65mg
What does this mean? See Nutrition 101 .

Quick Tip

Charcoal grill
If you're making the burgers and hot dogs on the grill, throw the shucked corn on, too. Cook, turning occasionally, until charred, 6 to 8 minutes.

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