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Parsleyed Corn on the Cob

Parsleyed Corn on the Cob
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Serves 6| Hands-On Time: | Total Time:



  1. Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
  2. Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 246
  • Fat 11g
  • Sat Fat 5g
  • Cholesterol 23mg
  • Sodium 164mg
  • Protein 6g
  • Carbohydrate 31g
  • Fiber 5g
  • Calcium 7.87mg
  • Iron 0.65mg
What does this mean? See Nutrition 101 .

Quick Tip

Charcoal grill
If you're making the burgers and hot dogs on the grill, throw the shucked corn on, too. Cook, turning occasionally, until charred, 6 to 8 minutes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.