Parsleyed Corn on the Cob

Parsleyed Corn on the Cob
Amy Neunsinger
Serves 6
preparation
5
minutes
cooking
15
minutes

Ingredients

6
ears corn, shucked and halved
4
tablespoons
butter, melted
1/4
cup
fresh flat-leaf parsley leaves, roughly chopped
Kosher salt and black pepper

Directions

  1. Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
  2. Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

 

 

Frances Boswell and Sara Quessenberry
June 2005

Nutritional Information

  • Per Serving
  • Calories 246
  • Fat 11 g
  • Sat Fat 5 g
  • Cholesterol 23 mg
  • Sodium 164 mg
  • Protein 6 g
  • Carbohydrate 31 g
  • Fiber 5 g
  • Calcium 7.87 mg
  • Iron 0.65 mg
What does this mean? See Nutrition 101.