Parsleyed Corn on the Cob

0507parsleyed-corn-cob
Photo by Amy Neunsinger
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 246 calories
    • Fat 11 g
    • Sat Fat 5 g
    • Cholesterol 23 mg
    • Sodium 164 mg
    • Protein 6 g
    • Carbohydrate 31 g
    • Fiber 5 g
    • Iron 0.65 mg
    • Calcium 7.87 mg

Ingredients

  1. Check 6 ears corn, shucked and halved
  2. Check 4tablespoons butter, melted
  3. Check 1/4cup fresh flat-leaf parsley leaves, roughly chopped
  4. Check Kosher salt and black pepper

Directions

  1. Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
  2. Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.