Parsley and Pine Nut Salsa
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Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup flat-leaf parsley, chopped
- 1/4 cup pine nuts, toasted
- 1 scallion, chopped
- 1 teaspoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
Directions
- Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
Nutritional Information
- Per Serving
- Calories 298
- Fat 33g
- Sat Fat 4g
- Cholesterol 0mg
- Sodium 122mg
- Protein 1g
- Carbohydrate 1.5g
- Sugar 0g
- Fiber 0.5g
- Iron 1mg
- Calcium 6mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The flavor of this relish improves when its ingredients have had a few hours to meld. Try leftovers on a sandwich the next
day.
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