Parsley and Pine Nut Salsa
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup flat-leaf parsley, chopped
- 1/4 cup pine nuts, toasted
- 1 scallion, chopped
- 1 teaspoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
Directions
- Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
Nutritional Information
- Per Serving
- Calories 298
- Fat 33g
- Sat Fat 4g
- Cholesterol 0mg
- Sodium 122mg
- Protein 1g
- Carbohydrate 1.5g
- Sugar 0g
- Fiber 0.5g
- Iron 1mg
- Calcium 6mg
What does this mean? See Nutrition 101.
Quick Tip
The flavor of this relish improves when its ingredients have had a few hours to meld. Try leftovers on a sandwich the next
day.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
