Parsley and Pine Nut Salsa

Parsley and Pine Nut Salsa
Marcus Nilsson
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preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
cup
extra-virgin olive oil
1/2
cup
flat-leaf parsley, chopped
1/4
cup
pine nuts, toasted
1
scallion, chopped
1
teaspoon
red wine vinegar
1/4
teaspoon
kosher salt
1/8
teaspoon
pepper

Directions

  1. Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
Sara Quessenberry
May 2008

Nutritional Information

  • Per Serving
  • Calories 298
  • Fat 33 g
  • Sat Fat 4 g
  • Cholesterol 0 mg
  • Sodium 122 mg
  • Protein 1 g
  • Carbohydrate 1.5 g
  • Sugar 0 g
  • Fiber 0.5 g
  • Iron 1 mg
  • Calcium 6 mg
What does this mean? See Nutrition 101.

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