Parsley and Pine Nut Salsa

pine-nut
Photo by Marcus Nilsson
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    Nutritional Information

    Per Serving

    • Calories 298 calories
    • Fat 33 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 122 mg
    • Protein 1 g
    • Carbohydrate 1.5 g
    • Sugar 0 g
    • Fiber 0.5 g
    • Iron 1 mg
    • Calcium 6 mg

Ingredients

  1. Check 1/2cup extra-virgin olive oil
  2. Check 1/2cup flat-leaf parsley, chopped
  3. Check 1/4cup pine nuts, toasted
  4. Check 1 scallion, chopped
  5. Check 1teaspoon red wine vinegar
  6. Check 1/4teaspoon kosher salt
  7. Check 1/8teaspoon pepper

Directions

  1. Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.