Parsley, Capers, and Lemon Tuna Sandwiches

Roasted Red Peppers and Basil Tuna Sandwich
Kana Okada

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Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

2
6-ounce cans of tuna packed in water (drained)
1
tablespoon
extra-virgin olive oil
1/4
teaspoon
black pepper
1/2
cup
fresh flat-leaf parsley, roughly chopped
1
tablespoon
capers, roughly chopped
1
teaspoon
lemon zest
2
teaspoons
lemon juice
8
slices sandwich bread

Directions

  1. In a medium bowl, combine the tuna, oil, pepper, parsley, capers, and lemon zest and juice.
  2. Form sandwiches with the bread.
Ashley Tate
March 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 34 %
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 38 mg
  • Sodium 263 mg
  • Carbohydrate 2 g
  • Fiber 0 g
  • Sugar 0 g
  • Protein 21 g
What does this mean? See Nutrition 101.

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