Parmesan Meat Loaf

parmesan-meat-loaf
Photo by David Prince
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  • Serves 4
  • Total Time

Combine 1½ pounds ground beef, 1 large egg, 1 grated onion, ½ cup chopped flat-leaf parsley, ½ cup bread crumbs, ½ cup grated Parmesan, and ¼ cup tomato paste; season with salt and pepper.

On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400° F until cooked through, 40 to 50 minutes.

Ingredients

Directions

  1. Combine 1½ pounds ground beef, 1 large egg, 1 grated onion, ½ cup chopped flat-leaf parsley, ½ cup bread crumbs, ½ cup grated Parmesan, and ¼ cup tomato paste; season with salt and pepper.
  2. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400° F until cooked through, 40 to 50 minutes.