Parmesan Twists
Makes 24|
Hands-On Time:
15m
|
Total Time:
30m
Ingredients
- 1 17.3-ounce package frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 1 1/2 cups grated Parmesan (6 ounces)
- 1 tablespoon poppy or sesame seeds (optional)
Directions
- Heat oven to 400° F. Cut the puff pastry lengthwise into 24 strips and transfer to 2 baking sheets.
- Brush each strip with the egg and sprinkle with the Parmesan and poppy seeds, if using. Twist the strips and bake until puffed and golden brown, 12 to 15 minutes. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 142
- Fat 10g
- Sat Fat 2g
- Cholesterol 14mg
- Sodium 101mg
- Protein 4g
- Carbohydrate 9g
- Fiber 0g
What does this mean? See Nutrition 101.
Quick Tip
These twists are great with a variety of toppings. Instead of poppy seeds, try fennel or cumin seeds or a dried spice, like
paprika or cayenne.
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